How To Make Rose-Hip Soup
This is another absolutely to die for favorites. Aah, no! - this is not an Original, but it is a highly recommended favorite originally from 'The Martha’s Vineyard Cookbook by Louise Tate King and Jean Stewart Wexler.
But, as usual, we have added our own personal touch by adding plain, no fat yogurt (instead of sour cream) with the obligatory pinch of nutmeg - and topped off with a deliciously fresh sprig of mint. Serves 4
Image by ratexla via Flickr
Rose Hip Soup
Ing...








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