There is really nothing more delicious than a well made, creamy Rose Petal Ice Cream.  It is the number one big favorite here . Image by Carly & Art via Flickr Ingredients 1/2 pint  milk (organic if possible) yolks of 6 free range eggs 1/2 pint cream 3 1/2 tablespoons caster or superfine sugar 1 cup rose petals (wash them thoroughly and remove the white ends - as these are very bitter) 4 tablespoons of  a good Rosé Wine Method Beat the egg yolks and sugar together in a bow Plac...