There is really nothing more delicious than a well made, creamy Rose Petal Ice Cream.  It is the number one big favorite here .

Ingredients
1/2 pint  milk (organic if possible)
yolks of 6 free range eggs
1/2 pint cream
3 1/2 tablespoons caster or superfine sugar
1 cup rose petals (wash them thoroughly and remove the white ends – as these are very bitter)
4 tablespoons of  a good Rosé Wine

Method

• Beat the egg yolks and sugar together in a bow

• Place the bowl over a saucepan of hot water and slowly add the milk while stirring over a low heat

• Keeping an eye on the heat keep stirring until the mixture thickens

• Remove from heat and allow to become cold

• Whip up the cream until it forms soft peaks

• Fold cream into the cold custard mixture

• Mix the rose petals with the wine

• Fold the rose-petal mixture into the custard and cream mixture then freeze

Alternatively you could use an ice cream making machine and churn according to the manufacturers instructions.

Serve over fresh strawberries that have been soaking in Rose Water, add a  sprig of fresh mint in the prettiest of bowls you can find.

Now just decorate by adding a few shavings of chocolate, a brandy or vanilla wafer and rose petals.

Wicked but Wonderful!!

1

Make sure you stir the mixture at least once or twice during freezing

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