There is really nothing more delicious than a well made, creamy Rose Petal Ice Cream.  It is the number one big favorite here .

Ingredients
1/2 pint  milk (organic if possible)
yolks of 6 free range eggs
1/2 pint cream
3 1/2 tablespoons caster or superfine sugar
1 cup rose petals (wash them thoroughly and remove the white ends - as these are very bitter)
4 tablespoons of  a good Rosé Wine

Method

• Beat the egg yolks and sugar together in a bow

• Place the bowl over a saucepan of hot water and slowly add the milk while stirring over a low heat

• Keeping an eye on the heat keep stirring until the mixture thickens

• Remove from heat and allow to become cold

• Whip up the cream until it forms soft peaks

• Fold cream into the cold custard mixture

• Mix the rose petals with the wine

• Fold the rose-petal mixture into the custard and cream mixture then freeze

Alternatively you could use an ice cream making machine and churn according to the manufacturers instructions.

Serve over fresh strawberries that have been soaking in Rose Water, add a  sprig of fresh mint in the prettiest of bowls you can find.

Now just decorate by adding a few shavings of chocolate, a brandy or vanilla wafer and rose petals.

Wicked but Wonderful!!

1

Make sure you stir the mixture at least once or twice during freezing

• 50 Free DIY Bath & Body Recipes From TracyReneesTreasures.com Click here for the first 10 recipes! 11. Bath Cookies 2 cups finely ground sea salt 1/2 cup baking soda 1/2 cup cornstarch...
• Save Time, Money and Space in Over 80 Ways If you're looking for handy gadgets, tools and various items that can save you time, money or space (or all three!) this list of more...
• Throwing a Classy and Easy Dinner Party: Appetizers     What Do You Need to Set Up a Dinner Party? Decide how big you want the party to be. My suggestion? Try 6-10...