We are of course always looking for, and trying out,  new things to do with roses.  More common uses are for example, Rose Hip Syrup, Dried Roses, Rose Vinegar, Rose Honey etc.

This yummy little number found its way into our in-box last week so we gave it a try and …..mmmm hmmmmm!! just delicious.  There was no name to claim its origin, but we do extend our congratulations to whomever it was who discovered and/or created it.

Rosewater and Watermelon have a special and exciting relationship, they absolutely adore one another. Of course when a relationship as beautiful and perfect as this is introduced to and teamed up with another stunning couple, chopped dates and pistachios – well the result is just magical!

This is a simple and easy recipe that takes no time at all to prepare – but it must be served immediately.

Exotic Persian Watermelon Rose Salad

Get yourself a melon scoop and scoop the watermelon into balls.

See if you can find yourself some organic rose petals.  These can be sprinkled on the salad to give it added visual appeal and to support the rosewater flavor.

4 cups of watermelon “balls”
4-5 medjool dates, pitted and cut into small pieces
3-4 tablespoons pistachios
1/8-1/4 teaspoon of preferred rosewater (brands can vary in taste), or to taste

Combine watermelon, dates and pistachios in a bowl, gently mix together. Sprinkle with rosewater (so suit taste preference). Sprinkle with organic rose petals. Serve immediately.

Always cooking with Joy

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